Pasta Salad

Ingredients

• 7 oz (2 cups uncooked) elbow macaroni
• 2 (6.5 oz ea) cans tuna, drained and chopped
• 1 small yellow or green pepper, cut into julienne strips
• 1/2 cup whole pitted black olives
• 8-10 radishes, sliced
• 1 medium tomato, seeded & chopped (or use some grape tomatoes quartered)
• 1/3 cup sliced green onions
• 1/4 cup chopped fresh parsley
   
• 3/4 cup bottled Italian dressing (I make one envelope of the Good Seasons Italian Dressing Mix according to the direction on the package and use all of it)
• 1-2 tsp. dijon mustard
• 1 tsp. salt
• 1/4 tsp. lemon-pepper seasoning

Directions

1. Prepare macaroni according to the package directions; drain & rinse.
2. In a large bowl, combine macaroni, tuna, yellow/green pepper, olives, radishes, tomato, onions & parsley.
3. In a small bowl, lend remaining ingredients.
4. Pour liquid mixture over salad.

Best if served after refrigerating for a couple of hours.

Refrigerate leftovers.

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