Guacamole

Ingredients

• 2 ripe avocados
• 2 or 3 (or 8 or 16 :-) cloves garlic
• Juice of 1/2 a lemon or 1 lime
• 1 small onion, chopped
• 1/2 tomato, chopped

Directions

1. Cut avocados (dark green, slightly mushy) in half, remove pit, and scoop out the flesh with a spoon into a small bowl.
2. Crush garlic and add to avocado.
3. Juice about half a lemon or one lime (or less- it's easy to overdo; you can add more)
4. Mash everything together (fork works well).
5. Add onion and tomato.
6. Mash/stir together.
7. Cover and refrigerate for about an hour.

*back*